The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean brings together a collection of recipes reflecting the tastes and cultures of the dive
rse ethnic groups of Trinidad & Tobago. This revised and improved edition includes more than 500 recipes and 32 colored photographs. Thousands of copies of the Diamond Jubilee edition have been sold and we are pleased to know that this book is being used by individuals, families, schools and caterers throughout the world. Many people have referred to the book as a complete one, with great recipes, simple methods and excellent results.
Many of the recipes have been handed down from generation to generation. This book is a comprehensive guide to Trinidad & Tobago cuisine as well as many recipes from other countries. Throughout the world people are concerned with healthy eating. As a result, we have collaborated with the University of the West Indies and the Caribbean Food and Nutrition Institute to analyze the recipes and to provide nutritional information. Each recipe includes Nutrition Facts along with countless cooking tips every cook will find useful.